Menu

TAPAS

  • Crusty cristal bread brushed with tomato and extra virgin olive oil
  • Grilled potatoes with ox tail and garlic mayonnaise
  • Foie mi-cuit with fig jam
  • Grilled potatoes with shrimps and zucchini
  • Scrambled eggs with chips and fresh duck liver
  • Grilled red prawns
  • Tuna and boletus carpaccio with pistachio oil
  • Anchovies from El Xillu with olives and tomato & oil jelly
  • Seasonal tomato salad with dried tuna amb parmesan cheese
  • Grilled red prawns
  • Tuna tartar with papaya, avocado and soy sauce
  • Tempura cuttlefish donuts
  • Confited pork belly burrito with prawns and kale
 

 

HALF DISHES

  • Corn panacota with glazed scallops
  • Wanton ravioli with pork feet and mango, with a red pepper sabayón
  • Green asparagus risotto with spirulina and goat cheese
  • Anglerfish terrine with confited tomato and grapes
  • Caramelized tuna tataky with tomato jam and soya pearls
  • Grilled beef tenderloin
  • Duck magret burger with foie
  • Mellow and crunchy pork with grilled sauce
  • Steak tartare

DESSERTS

  • Creamy white with dried apricots jam and pistachios
  • Cheesecake foam with oreos and red berries
  • Chocolate soufflé with praline inside and coco ice cream
  • Chocolate dessert
  • Date biscuit with ginger and vanilla ice cream
 

 

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies