We believe in an authentic, modern and creative cuisine, made by ourselves, always cooked with fresh and temporary market products

Our proposal is dynamic and always changing, composed by small tastings, salads, half dishes and desserts; a tasting menu with El Barecu’s essence; and a menu for big groups meant to be shared

Saturday's noon we extend our timetable for appetizers and meals. And from 24h El Barecu also works as a drinks bar